Five-Per-Day

The beginning of the week saw me working on the layouts for the five a day publication. Some of the thoughts that have gone into the layout have been,

• Making each recipe interesting
• To allow for white space, to let the pages breathe (this added to the less lecturing concept)
• Wide margins allowing people to handle when referencing through the cooking process
  

Some of the decisions made have been to keep three recipes across the double page spread and also not to have anything within a column. The column has connotations that link to newspapers. This being something formal, opinionated and serious.